- Servings
- 2 servings
- Preparation
- 10 min
Ingredients
- 3 ripe tomatoes
- 1/4 red onion
- 2 tablespoons organic olive oil
- A pinch of salt
Method
- Wash the tomatoes and cut them into wedges.
- Slice the red onion thinly.
- Combine, dress with oil and salt, then serve.
An everyday salad
Cut the tomato just before serving to keep its juices and texture.
Red onion brings a gentle contrast; adjust the amount to your taste.
Serve it at an easy pace
Let the salad rest for a few minutes so the flavours come together.
Serve it with bread, egg or a simple vegetable dish.
